The Charcoal Ritual
At La Costa Navarra, fire is our identity. We carefully select oak charcoal for its subtle aroma, allowing each cut of meat to breathe its most authentic essence.
To Share & Starters
Navarra 'chistorra' sausage
8,50 €The authentic one.
Scrambled blood sausage
17.50 €With raisins and pine nuts.
Acorn-fed Iberian Ham
26,50 €Premium selected hand-cut cured ham.
Acorn-fed Iberian Pork Loin
24 €Rich and elegant acorn-fed cured loin.
Señorío de Bertiz Cheese
14 €Navarra cured cheese with unique character.
Salt-cured Anchovies
25 €Premium hand-prepared salted anchovies.
Premium canned Mussels (6/8 pieces)
12 €Exquisite pickled mussels.
Chargrilled Baby Octopus
27 €Finished over our oak embers.
Cecina & Cheese 'Gilda' skewer
2 €/unBite-sized cured beef, cheese, and olives (chili pepper optional).
From the Navarra Garden
According to seasonTudela Asparagus
3,50 €/unThe authentic taste of the valley.
Crispy Fried Artichokes
14,50 €Light, crispy and completely addictive.
Piquillo Peppers
8 €Slowly roasted over firewood.
Navarra 'Pisto' vegetable stew
14,50 €Rich vegetable hash with tomato and fried egg.
La Costa Navarra Vegetable Stew
17 €Mixed local vegetables served with Idiazabal cheese and fried eggs.
Assorted Fresh Wild Mushrooms
19 €Sautéed wild mushrooms (seasonal).
Gernika Peppers
10 €Seasonal traditional green sweet peppers.
Salads
Tomato & Tuna Belly Salad
17,50 €Selected ripe tomatoes topped with premium tuna belly.
Grated Tomato & Cod Salad
17.50 €Grated tomato salad with desalted cod loin and pine nuts.
Piquillo Pepper Salad
17 €Roasted peppers with tuna belly and a poached egg.
From the Sea to your Plate
Grilled Black-bellied Monkfish
33 €Firm, meaty and delicate loin grilled over coals.
Grilled Sea Bass
33 €/pDelicate, white flaky meat. Minimum 2 people.
Chargrilled Desalted Cod
25 €Perfect balance of salt, moisture, and smoke.
Wild Turbot
33 €/pMeaty and extremely delicate, rich in natural gelatin. For 2 people.
Catch of the Day (on order)
s/mLet us know your preference and we will prepare it to order over the grill.
Our Premium Grass-fed Meats
Charcoal GrillSignature Ribeye Steak (T-Bone)
68 € 2 pax / 38 € 1 paxOur premium dry-aged red meat, served on a hot tabletop charcoal grill to enjoy down to the bone.
House SpecialityFried suckling lamb chops
29 €Delicate, crispy and exceptionally flavorful baby lamb chops, served with fries.
Angus Entrecôte
28 €Tender and highly marbled Angus steak with the unmistakable aroma of coals, served with fries.
Sides to accompany your mains
Hand-cut field potatoes
6,50 €Sourced from local crops, fried to order.
Tudela or Pink Tomato Salad
7,50 €Seasonal sweet beef tomatoes dressed with olive oil and spring onions.
Artisanal Desserts
Traditional Navarra Curd
9 €Sheep's milk curd prepared with hot stones, served with local mountain honey.
Creamy Cheesecake
7 €Baked daily with a warm, rich, and creamy center.
Bitter Orange Cake
7 €Artisanal sponge cake layered with bitter orange marmalade.
Artisanal Chocolate Cake
7 €Traditional family recipe, rich and comforting.
Drinks & House Cava
Premium Selection: Quality without CompromisesLuis Cañas Crianza
24,00€Elegance and balance. A red wine that respects the fruit character with the perfect touch of fine oak. Our absolute house essential.
Muga Crianza
35,00€The great classic of Haro. Bottled tradition boasting a complex bouquet and an exceptional finesse native to the historic winery.
Finca La Montesa
26,50€La elegancia de la garnacha de la Rioja Oriental. Un tinto fluido, fresco, cargado de vitalidad y fruta fresca de Álvaro Palacios.
Allergen information: In accordance with EU Regulation No. 1169/2011, detailed information regarding allergens in our dishes is available upon request. If you have any food allergies or intolerances, please notify our staff before ordering.